CSE was founded in 1997 and provides fresh, creative, innovative and strategic restaurant development, architecture, infrastructure, branding, consulting, design, conceptualizing, re-conceptualizing of non-performing restaurants, evaluation, culinary and confectionery talent, restaurateur and management, marketing, public relations, recruiting, training and complete planning services to help build profitable restaurant ventures from the ground up and re-build existing under performing restaurant ventures into fresh, competitive operations. From A to Z, we can help you with each and every aspect of the hospitality industry and develop your venture into a profitable reality.

Clients Include

  • Hotels

  • Resorts

  • Casinos

  • Restaurants

  • Cafes

  • Bakeries

  • Patisseries

  • Nightclubs

  • Entertainment Venues

  • Private and Public Institutions

  • Contract Food Services

  • Property Holders

  • Real Estate Developers

  • Public Relations Firms

  • Marketing Organizations

  • Grocery Stores

  • Specialty Food Companies

CSE works with some of the worlds most honored, respected, successful and innovative trend-setter’s working in the Hospitality Industry today. CSE works with individuals, classics, institutions, small companies, large companies and various established operations. CSE has ongoing working relationships with many of the most respected, innovative and successful architecture, engineering, infrastructure, design, restaurateurs and management organizations and individuals worldwide.

CSE leads a collaborative process that can result in:

  • Architecture and Design

  • Restaurant Design

  • Restaurateur

  • Management and Project Management

  • Chefs

  • Celerity Chefs

  • Culinary Talent

  • Confectionery Talent

  • Executive Search

  • Recruiting

  • Training

  • Strategic Assessment

  • On-Going Operational Support

  • Front of House and Back of House Operations

  • Concept Development

  • Concept Re-Development

  • Concept Feasibility

  • Development and Implementation

  • Business Strategy Development

  • Menu Development

  • Kitchen Design

  • Tabletop Programs

  • Branding

  • Marketing

  • Public Relations

  • Planning

  • Real Estate

  • Location Assessment

  • Lease Negotiations

  • and more…